Bistrot Pierre

Blacksheep specialise in design for the food and beverage sector. They were commissioned by the Anglo-French restaurant, Bistrot Pierre, to create a new menu format to reflect the soft ambience enjoyed by diners in their surroundings.

Progress were brought in to prototype these paper over board menu covers using a Winter & Company, Oxford Buckram paper, in two different colours. Following the sampling stage and approval, we were commissioned to produce a run of 400 units. The front cover was foil blocked and an elastic cord was fitted to hold the menu – while a pocket on the inner left-hand side was created to hold the smaller ‘specials’ menu cards in place. Following production we delivered to their key locations across the UK.