Bistrot Pierre

Blacksheep specialise in design for the food and beverage sector. They were commissioned by the Anglo-French restaurant, Bistrot Pierre, to create a new menu format to reflect the soft ambience enjoyed by diners in their surroundings.

Progress were brought in to prototype these paper over board menu covers using a Winter & Company, Oxford Buckram paper, in two different colours. Following the sampling stage and approval, we were commissioned to produce a run of 400 units. The front cover was foil blocked and an elastic cord was fitted to hold the menu – while a pocket on the inner left-hand side was created to hold the smaller ‘specials’ menu cards in place. Following production we delivered to their key locations across the UK.

RELATED LINKS
SHARE
Blacksheep menu Progress packaging jpg
Blacksheep menu Progress packaging
Blacksheep menu Progress packaging
Blacksheep menu Progress packaging jpg